A Day In Seoul

Sharing the Essence of K-Culinary

Global Launch of Seoul Cooking Club’s Cookbook, ‘A Day In Seoul’

​Warm greetings from Seoul Cooking Club.

​As K-Food continues to captivate palates worldwide, we are thrilled to announce the official publication of our cookbook, <A Day In Seoul>, in collaboration with the prestigious Melbourne-based publisher, Smith Street Books. @smithstreetbooks

​We would like to extend our deepest gratitude to the Editor-in-Chief and the entire team at Smith Street Books for their dedication and vision in bringing this project to life.

​For years, Seoul Cooking Club—led by Julian Kim and our team of expert chefs—has welcomed countless international visitors over 5,000 participants, offering an immersive experience into the heart of Korean food culture.

Beyond teaching recipes, we have strived to provide a cultural bridge, helping our guests understand the traditions and daily lives of Koreans through the art of cooking.

​<A Day In Seoul> is a curated collection designed for anyone, anywhere, to easily recreate authentic Korean flavors at home.

​70 Curated Recipes: Featuring the most beloved dishes that represent the true taste of Korea.

​Culinary Foundations: Focused on the essential “Basics” to ensure success for home cooks of all levels.

​Expert Insight: Crafted with the passion and expertise of our lead chefs: Eilly, Olivia, Sally, and Grace.

​The cookbook is currently available for pre-order on Amazon and other major platforms, with its official global release in bookstores and online retailers scheduled for May 12, 2026.

A Day in Seoul: A Korean cookbook - https://a.co/d/dQ0Qic3

​We hope this book serves as an invitation for you to experience the warmth and depth of Korean cuisine in your own kitchen.

We look forward to your continued support and interest in Seoul Cooking Club.

​Wishing you a happy and prosperous New Year.

​Sincerely,

​Julian Kim & The Seoul Cooking Club Team