Meet Julian Kim and Shane Jeon, culinary enthusiasts whose journey began by exploring diverse restaurants in London, New York, Toronto, Tokyo, Hong Kong, Singapore, Shanghai, Sydney, Almaty, Dubai, Riyadh and beyond. United by a shared passion for food, they envisioned running a fancy restaurant in Seoul. Upon Julian's return from the UAE post-COVID-19, they wished to launch the finest cooking class for global tourists in Seoul. As of 2024, their dream blossomed into a reality with the opening of Seoul Cooking Club in the heart of Seoul. Join them to not only master the art of Korean cuisine but also forge lasting friendships.
This is the beginning of their mission to share Korean food culture and authentic flavours with food enthusiasts worldwide.
What we do
In a world constantly on the move, there's something magical about slowing down, embracing the art of cooking, and savouring every moment.
Today, we invite you to embark on a delectable journey with our cooking class, where the ordinary transforms into the extraordinary, and your kitchen becomes a sanctuary of creativity. Immerse yourself in our authentic 2.5-hour cooking class; you'll craft a delightful three-course Korean meal, make new friends and then share the food.
We cater to all tastes, using only the finest local ingredients, offering vegan, vegetarian, pescatarian and halal options for a diverse and inclusive culinary experience.
Please note that all of our cooking classes are run by Korean chefs in English.
Why Seoul Cooking Club?
A Mission to Share
K-Culture:
We are genuinely committed to sharing recipes and the cultural heritage behind the cuisine.
An Excellent Location:
We are in the heart of central Seoul, vibrant Jongno, only a minute’s walk from the Jonggak station. After your class, you can experience the rich local culture in trendy Jongno, a minute away from Insadong, Ikseondong, Gwangjang Market, Myeongdong, Gyeongbokgung Palace within 10 minutes walking distance for shopping, live music and fun nightlife.
The Best K-Cooking Class:
As of 2024, our class has earned the reputation as the best K-cooking class in Seoul. This recognition underscores the quality and excellence participants can anticipate in their culinary journey.
A Personalised Connection:
You can expect a cooking class and a warm and inviting environment where friendships are forged.
Global Culinary Expertise:
Led by Julian Kim, Shane Jean, Chef Hyeonok and Chef Yoonju and our seasoned chefs, the class draws from their global living and culinary explorations, using only top-range ingredients and offering a rich spectrum of international flavours and expertise.
Vegan, Vegetarian, Pescatarian, Gluten-Free diet and Halal Options:
We know how difficult it can be to find entirely vegetarian food in South Korea, so we offer an inclusive culinary journey.
SCC Signature Dish: Unlock the Essence of Jeonju
The class promises two main menu dishes and a one-of-a-kind rare dish where we bring the flavours of Jeonju to the bustling streets of Seoul. Delight in discovering a rare gem our chefs have meticulously curated, sparing no effort to ensure every ingredient is sourced directly from Jeonju, the culinary capital of Korea.
Where Are We Located?
Nestled in the historical core of central Seoul, Jongno stands as a testament to its vibrant past as a bustling business street during the Choson Dynasty. Today, Jongno maintains its lively atmosphere and is renowned for its hipster appeal. Our location is a mere minute away from the charming Insadong and Ikseon Dong neighbourhoods, and a stroll will take you to iconic destinations like Myeongdong, Gwangjang Market, and Gyeongbokgung Palace within just 15 minutes on foot.
Our central positioning allows you to integrate learning into your day of sightseeing. Whether you're admiring historic landmarks or indulging in the city's vibrant energy, our classes offer the perfect opportunity to enrich your experience with great food in the heart of Seoul.
When are the classes?
We run three sessions from Monday to Sunday, so decide whether you’d like to cook brunch, lunch or an early dinner!
On Sundays, we have special events inviting renowned chefs who specialise in international cuisines; we organise special international cooking events, including how to cook Japanese Sushi, English tea and scones and traditional Korean baked delicacies. We also hold competitions and children’s classes, so please check our noticeboard regularly for updates.
